PRIMITIVO SALENTO IGP Il Pumo
Type: Red Grape: Primitivo
Denomination: Salento IGP Cultivation: Espalier
Production Area: San Marzano (TA)
Aging: In steel
Organoleptic Characteristics: Very intense ruby red color with violet reflections; complex aroma, with notes of plum and cherry, hints of rosemary and light spiciness. Full-bodied, soft and harmonious wine, easy to drink and pleasant.
Pairings: Hearty first courses, red meats and game, hard cheeses.
Serve at: 16-18°C

CHARDONNAY SALENTO IGP Il Pumo
Type: White Grape: Chardonnay
Denomination: Salento IGP Cultivation: Guyot
Production Area: San Marzano (TA)
Aging: In steel
Organoleptic Characteristics: Straw yellow color; initially enveloping floral aroma with hints of jasmine and wild rose, then pineapple and banana. Elegant, fresh, delicate and mineral palate.
Pairings: Hearty first courses, red meats and game, hard cheeses.
Serve at: 10-12°C

NEGROAMARO SALENTO IGP Il Pumo
Type: Red Grape: Negroamaro
Denomination: Salento IGP Cultivation: Espalier
Production Area: San Marzano (TA)
Aging: In steel
Organoleptic Characteristics: Purple red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.
Pairings: Hearty first courses, meats in general and aged cheeses.
Serve at: 16-18°C

MALVASIA SAUVIGNON SALENTO IGP Il Pumo
Type: White Grapes: Malvasia Bianca, Sauvignon Blanc
Denomination: Salento IGP Cultivation: Espalier
Production Area: San Marzano (TA)
Aging: In steel
Organoleptic Characteristics: Straw yellow color with greenish reflections; floral aroma reminiscent of broom and fruity aroma reminiscent of citrus and exotic fruit. Wine with good acidity, fresh and mineral.
Pairings: Fish appetizers and soups, young soft cheeses, first courses with light sauces.
Serve at: 10-12°C

ROSATO SALENTO IGP Il Pumo
Type: Rosé Grape: Negroamaro
Denomination: Salento IGP Cultivation: Espalier
Production Area: San Marzano (TA)
Aging: In steel
Organoleptic Characteristics: Crystalline cherry pink color; intense aroma with notes of cherry, rose and pomegranate. On the palate it is a wine of good body, fresh and balanced.
Pairings: Italian appetizers, fish soups, baked or foil-cooked fish, young or lightly aged cheeses.
Serve at: 10-12°C

FIANO SALENTO IGP Talò
Type: White Grape: Fiano
Denomination: Salento IGP Cultivation: Espalier
Production Area: Hilly area north of the province of Taranto
Aging: In steel
Organoleptic Characteristics: Pale straw yellow color with bright green reflections; opens on the nose with fragrant floral notes combined with hints of fresh exotic fruit. Envelops the palate with a decisive softness supported by a harmonious savoriness and good acidity.
Pairings: Mixed seafood appetizers, raw crustaceans and first courses with pink fish sauces.
Serve at: 10-12°C

VERDECA PUGLIA IGP Talò
Type: White Grape: Verdeca
Denomination: Puglia IGP Cultivation: Espalier
Production Area: Hilly area north of the province of Taranto
Aging: In French oak barriques for 3 months with periodic bâtonnage
Organoleptic Characteristics: Straw yellow color with golden reflections; on the nose it reveals surprising aromas of white flowers and vanilla; on the palate it is fresh and rightly mineral with good savory persistence.
Pairings: Seafood, crustaceans and fish accompanied by light sauces.
Serve at: 10-12°C

SULLAMARESCO VALLE D'ITRIA IGP
Type: White Grape Variety: Maresco
Designation: Valle d’Itria IGP Training System: Trellised vines
Production Area: Valle d’Itria
Aging: Stainless steel
Organoleptic Characteristics: Straw yellow color with soft golden reflections; on the nose it reveals typical varietal aromas with pronounced notes of fruit such as pineapple, grapefruit, and citrus fruits; a wine with lively and pleasant acidity
Food Pairings: Excellent as an aperitif, it pairs well with shellfish-based appetizers
Serving Temperature: 10–12°C

CHARDONNAY PUGLIA IGP Talò
Type: White
Grape: Chardonnay
Denomination: Puglia IGP Cultivation: Guyot
Production Area: San Marzano (TA), Salento, Puglia
Aging: In French oak barriques for 4 months with periodic bâtonnage
Organoleptic Characteristics: Straw yellow color; aroma of white flowers and tropical fruits, with vanilla notes. On the palate it is elegant, fresh and mineral.
Pairings: Fish first courses and appetizers. Excellent with cheeses.
Serve at: 10-12°C

EDDA – BIANCO SALENTO IGP
Type: White
Grape: Predominantly Chardonnay with native white grape varieties
Denomination: Salento IGP Cultivation: Guyot
Production Area: San Marzano (TA), Salento, Puglia
Aging: On lees in French oak barriques for 4 months with weekly bâtonnage
Organoleptic Characteristics: Straw yellow color with golden hues; a bouquet with persuasive floral notes, peach and then delicate vanilla pervade the nose. On the palate it is opulent in its elegance, fresh, delicate and mineral.
Pairings: Appetizers, fish first courses and cheeses.
Serve at: 12-14°C

SESSANTANNI ROSÉ SALENTO IGP
Type: Rosé Grape: Primitivo
Denomination: Salento Rosé IGP
Production Area: San Marzano (TA), Salento, Puglia
Aging: 30% of the mass is aged for 3 months in untoasted French oak barriques, the remaining part rests in steel for a minimum of 3 months.
Organoleptic Characteristics: Pale, lively and beautifully intense pink. On the nose, a bouquet of red fruits opens, dominated by crunchy cherry, enveloped by a sweeter fruity note reminiscent of ripe figs. On the palate it shows a certain structure and roundness. Savoriness and freshness give balance to the full and persistent sip.
Pairings: Ideal companion for fish or crustacean-based first and second courses. Also to be paired with lightly structured meat and vegetarian dishes.
Serve at: 10-12°C

TIMO' – VERMENTINO SALENTO IGP
Type: White Grape: Vermentino
Denomination: Salento IGP Cultivation: Guyot
Production Area: Brindisi, Salento, Puglia
Aging: In steel for 5 months
Organoleptic Characteristics: Straw yellow color; delicate aroma of white flowers that blends with citrus notes and Mediterranean scrub. In the mouth, hints of thyme and rosemary confirm a sensation of elegance, freshness and persistent minerality.
Pairings: Fish first courses and appetizers. Excellent with cheeses.
Serve at: 10-12°C

TRAMARI – ROSÉ DI PRIMITIVO SALENTO IGP
Type: Rosé Grape: Primitivo
Denomination: Salento IGP Cultivation: Espalier
Production Area: San Marzano (TA), Salento, Puglia
Aging: In steel
Organoleptic Characteristics: Pale pink color; intense and persistent aroma of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine, balanced on the palate.
Pairings: Italian appetizers, fish soups and stews, baked or foil-cooked fish, young or lightly aged cheeses.
Serve at: 10-12°C

LIBOLL – SPUMANTE EXTRA DRY
Type: White Sparkling Wine Grapes: White grapes typical of Salento
Denomination: Extra Dry Sparkling Wine Cultivation: Guyot
Production Area: San Marzano (TA), Salento, Puglia
Aging: After the second fermentation, it remains for about a month in an autoclave on its lees, then in the bottle at controlled temperature.
Organoleptic Characteristics: Straw yellow with clear greenish reflections. Fine and persistent perlage, intense, pleasant and particularly fruity aroma of white peach and rich in floral notes of elderflower and aromatic notes of sage. On the palate it is fresh and lively, round, well-balanced, with remarkable personality and pleasantness.
Pairings: Excellent as an aperitif, with appetizers and seafood first courses.
Serve at: 6°C

LIBOLL ROSÈ – SPUMANTE ROSÈ EXTRA DRY
Type: Rosé Sparkling Wine Grapes: Red grapes typical of Salento
Denomination: Extra Dry Rosé Sparkling Wine Cultivation: Espalier
Production Area: San Marzano (TA), Salento, Puglia
Aging: The aging process takes place in the bottle at controlled temperature.
Organoleptic Characteristics: The typical color is transparent pink with some amaranth reflections, nuances similar to onion skin color, the perlage is fine and continuous. The fragrance of this sparkling wine is intense, strong, pleasant and fruity of white peach, rich in floral notes of pomegranate and aromatic notes of sage. On the palate, freshness and fizziness stand out, round and well-balanced, it possesses remarkable personality and pleasantness.
Pairings: It is excellent to accompany aperitifs, appetizers and all seafood first courses.
Serve at: 6-8°C

AKA – SALENTO I.G.T. PRIMITIVO ROSATO
Type: Rosé Grape: Primitivo 100%
Denomination: Salento IGT Primitivo Rosato
Production Area: Manduria, Puglia
Aging: In stainless steel and bottle
Organoleptic Characteristics: Intense, brilliant and luminous coral pink color, anticipates the wine's good structure. Captivating aroma on the nose, with intense notes of fresh cherries, pomegranate, pink apple, wild strawberries and raspberries, enriched by pleasant mineral puffs. Juicy and fresh taste on the palate, well-structured, crisp, savory, with a lot of juicy acidity at the end, long finish.
Pairings: Fisherman's risotto, leek and shrimp gnocchi, grilled salmon with parsley sauce.
Serve at: 10-12°C

ALICE – SALENTO I.G.T. VERDECA
Type: White Wine Grape: Verdeca
Denomination: Salento I.G.T. Verdeca
Production Area: Manduria, Salento, Puglia
Aging: Stainless steel and bottle
Organoleptic Characteristics: Luminous golden yellow color. Delicious aromas of hawthorn and acacia, cedar and yellow grapefruit accompany mineral and saline notes. Persistent and pleasant floral note in the finish, fresh and savory taste on the palate with a citrus return. Good persistence.
Pairings: Baked sea bass with lemon potatoes, sea bream carpaccio.
Serve at: 8-10°C

ZIN – SALENTO I.G.P. FIANO
Type: White Grape: Fiano
Denomination: Salento IGP Fiano
Production Area: San Marzano (TA), Salento, Puglia
Aging: Stainless steel and bottle
Organoleptic Characteristics: Luminous straw yellow color. On the nose it is intense with aromas of white peach, melon, aromatic herbs and pine, which translate into a ripe and structured palate, warm and soft taste, decisive savory perception on the palate accompanied by a beautiful freshness. Pleasant floral note that persists in the finish.
Pairings: Straw and hay with asparagus and eggs, sole fillets with butter and lemon.
Serve at: 8-10°C

BOTTLE 37,5 CL

GLASS

1/2 LT

1 LT

FRANCIACORTA BERLUCCHI 61

FRANCIACORTA ROSÉ BERLUCCHI 61

FRANCIACORTA CUVÈE PRESTIGE CADELBOSCO

FERRARI MAXIMUM

FERRARI PERLÈ

LA CUVÈE LAURENT PERRIER

MOËT & CHANDON