We want you to feel safe and serene while eating our dishes. Therefore, if you have allergies and/or intolerances, or for information regarding the ingredients present in the food and beverages served in this establishment, we invite you to ask our staff for information before ordering your meal or drink. We are happy and ready to help you choose what to eat in the best way.

*Frozen product. | Some products may be, depending on the season, frozen or deep-frozen.

**The fresh product purchased has undergone a preventive sanitization treatment through freezing in accordance with the provisions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 1'.

In this establishment, the H.A.C.C.P. system is adopted in accordance with EC regulation 852 04. In this establishment, the food served may contain traces of allergenic, allergological substances:

1. Cereals containing gluten, namely:
wheat, rye, barley, oats, spelt, khorasan wheat (kamut) or their hybridized strains and derived products, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and products thereof.

3. Eggs and products thereof.

4. Fish and products thereof, except:
a) fish gelatin used as a carrier for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a fining agent in beer and wine.

5. Peanuts and products thereof.

6. Soybeans and products thereof, except:
a) fully refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
c) phytosterols and phytosterol esters derived from vegetable oils from soybean sources;
d) plant stanol ester produced from vegetable oil sterols from soybean sources.

7. Milk and products thereof (including lactose), except:
a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.

8. Nuts, namely:
almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

9. Celery and products thereof.

10. Mustard and products thereof.

11. Sesame seeds and products thereof.

12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.

13. Lupin and products thereof.

14. Molluscs and products thereof.